Sweet Myrtle and Bitter Honey The Mediterranean Flavors of Sardinia

Chef Farris promotes Mediterranean cooking at its purest with this collection of more than 100 recipes that make liberal use of olive oil, fish, and fresh vegetables, as well as indigenous ingredients that are becoming hot trends in America such as percorino, flatbread, fava beans, fregula, and bottarga. More than 150 breathtaking images provide a sense of Sardinias magical beauty and culture.